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Sticky Balsamic Ribs

Author: Ian Knauer

Green Beans with Sesame Vinaigrette

Active time: 20 min Start to finish: 20 min

Persian Steamed White Rice (Chelo)

Author: Reyna Simnegar

Curried Chicken Sandwich

Burgers aren't the only grilled things we want to eat with our hands. Thanks to a flavorful brine and a supershort cook time, sandwich-friendly boneless breasts take on a whole new life between two slices...

Author: Alison Roman

Lemon Coconut Bars

Classic lemon bars with a touch of coconut.

Ginger Grilled Chicken and Radishes with Miso Scallion Dressing

Yes, you should be marinating your chicken with soda! Here, a can of ginger beer is the secret ingredient for sweet-tart grilled chicken.

Author: Anna Stockwell

Cream of Red Bell Pepper Soup

Author: Mark Weatherbee

Herby Barley Salad With Butter Basted Mushrooms

Any chewy grain, such as wheat berries, farro, or even brown rice, can replace the barley.

Author: Chris Morocco

Artichoke and Parmesan Risotto

Author: Molly Stevens

Penne with Tomato Prosciutto Sauce

Author: Gina Marie Miraglia Eriquez

Spaghetti with Parsley Pesto

Author: Alison Roman

Noodle Kugel

Author: Carole Chernick

Sicilian Grill Roasted Chicken

How to Make Sicilian Italian Roasted Grilled Chicken

Author: Judith Fertig

Cream of Jerusalem Artichoke Soup

Author: Erika Lenkert

Salade Niçoise

Author: Karin Korvin

Grilled Pork Tenderloin with Cherry Salsa

Author: Bon Appétit Test Kitchen

Puffed Pancake with Strawberries

Author: Lori Longbotham

Almond Cherry Chocolate Bark

Author: Larraine Perri

Spicy Glazed Pork Ribs

Author: Bon Appétit Test Kitchen

Orange Cardamom Cookies

Author: Gina Marie Miraglia Eriquez